FOOD DEALS MIA NO FURTHER A MYSTERY

Like many of the menu things at this Chengdu-homaging restaurant in Bridgeport (with added areas in Lincoln Park and Uptown), these supple, crescent-shaped pork dumplings arrive swimming inside of a searing, vivid-purple oil made from dried chilies and numbing Sichuan peppercorns. They are painfully addictive, and a sluggish burn up will haunt your